Shahi Masala is famous for its diverse food cuisines in both Non-Vegetarian masala as well as vegetarian. A similar masala has a different taste as we go to different part of the city. Every culture has its own authenticity in variety of masala and recipes.
Shahi Masalas has made this special series of Blended Spices for Non-Veg Food Lovers keeping the authenticity of the Dish Intact. We have made this spices by using spices that have natural culinary values and make the dish more Tasty and Tempting. This Spice blend can also be used in various Veg Recipes if you want them really spicy & aromatic.The Range includes Chicken Masala, Mutton Masala, Biriyai Masala & Matka Chicken Masala.
Non-vegetarian is a well-known Indian English word that is used to refer to a person who is not a vegetarian i.e. someone who consumes meat, especially as a major source of protein.
Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, often topped off with a scoop of ice cream.
Veg Masala
A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast.
Non-Veg Masala
Non-vegetarian is a well-known Indian English word that is used to refer to a person who is not a vegetarian i.e. someone who consumes meat, especially as a major source of protein.
Falooda
Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, often topped off with a scoop of ice cream.